Chris joined the Food Bank in February 2005, following eight years serving in the U.S. Army & Reserves, working for Dierks Foods and the Hunger Connection (the local food bank which Northern Illinois Food Bank later acquired). Chris has worked in all facets of operations at the Food Bank, including as warehouse manager, director of warehouse & food processing and director of continuous improvement. Chris became the vice president of operations in 2018. He and his family reside in Rockford.
